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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery In the heart of the resort, Prampart attracts customers with its top-of-the-range meats and a wide range of preparations, so you don't have to cook when you're on vacation (the weekly menu with dishes for each day is always appetizing). On a day-to-day basis, it's also a charcutier with a justly good reputation (sausages, rillettes, Breton pâté, boudin...) and, on the slate, the recommendations of the day have many fans: stuffed tomatoes, gratin dauphinois, shepherd's pie, paella, couscous...
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Address 5 Place d'Armes
44490 Le Croisic
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