Butchery
MOF 2016 Didier Massot is a sure bet at Les Halles, offering meats from the finest origins and undeniable expertise in selection and cuts. For occasions large and small, Christophe Vuillot's Bresse chicken and poultry, rabbit, duckling, beef tenderloin, roast beef, Angus ribeye, pear, whiting, Bigorre black pork, Biscay pork, double fat..