Butchery
A staple of the market halls, offering high-quality meats and undeniable expertise in selection and cutting. For both everyday meals and special occasions: Bresse chicken and poultry from Christophe Vuillot, rabbit, duck, beef tenderloin, roast beef, Angus ribeye, pear, whiting, Bigorre black pork, Biscay pork, and gras double…
Map
102 Cours Lafayette, 69003 Lyon, France
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