Butchery
Lucie and Patrick Margail are serious about good regional taste. The master craftsmen are just as committed to Catalan specialties as they are to the finest local meats and poultry, including veal from the Pyrenees and chickens from the Landes. You can also try their charcuterie, especially hams and sausages.
Map
3 Place de la République, 66690 Sorède, France
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