Butchery
In the town where André Breton, and thus surrealism, was born, here's a champion of good meat with an evocative name. Established in Tinchebray three years ago, Nicolas Lenormand has won numerous awards, notably for his Saint-Jean blue cheese pâté, Espelette pepper sausage, black pudding, country pâté and rabbit pâté. We also offer top-quality beef and a variety of weekly preparations.
Map
64 Grande Rue, 61800 Tinchebray-Bocage, France
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