Butchery
Jean-Louis Chauchard's unmissable corner in the Halles, at the entrance to the market, offers the best of Aveyron specialities, meat and preserves. The best cuts of beef and lamb, a variety of preserves, tripous, jambonneau, sautéed veal and all kinds of pâtés, plus foie gras.
Map
2 Place Castellane, 34000 Montpellier, France
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