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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Boucherie Jean-Louis Chauchard

2 Place Castellane, 34000 Montpellier, France
Butchery
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Gault&Millau's review

Butchery Jean-Louis Chauchard's unmissable corner in the Halles, at the entrance to the market, offers the best of Aveyron specialities, meat and preserves. The best cuts of beef and lamb, a variety of preserves, tripous, jambonneau, sautéed veal and all kinds of pâtés, plus foie gras.
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Map — Boucherie Jean-Louis Chauchard © OpenMapTiles © OpenStreetMap
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