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Boucherie Jean Brume

Halles Laissac, 34000 Montpellier, France
Butchery
Secondary activities Delicatessen

Gault&Millau's review

Butchery A good butcher, quality meat, lamb, beef, veal and pork, with choice and ready-made cuts for your veal sauté or leg of lamb. Preparations, paupiettes, kefta, marinated beef pavé, roast pork, alongside charcuterie, fricandeau de l'Aveyron, pâté en croûte Richelieu, fromage de tête, farçou..
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