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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Boucherie Jean Brume

34000 MONTPELLIER
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery A good butcher, quality meat, lamb, beef, veal and pork, with choice and ready-made cuts for your veal sauté or leg of lamb. Preparations, paupiettes, kefta, marinated beef pavé, roast pork, alongside charcuterie, fricandeau de l'Aveyron, pâté en croûte Richelieu, fromage de tête, farçou..
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Address Halles Laissac
34000 Montpellier
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