Butchery
A boucher-charcutier-volailler in the capital of Charolais. You can follow his beef without hesitation. But don't forget to try the charcuterie and its specialties: oxtail terrine, Lucullus veal terrine, home-cooked ham, sausages and saucissons.
Map
10 Rue Général Leclerc, 71120 Charolles, France
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