Butchery
It is one of the most famous names in Parisian butchery and a true benchmark for both home cooks and top chefs. Customers always come back for its carefully curated selection and impeccable cuts, which make for an exemplary lineup: free-range guinea fowl, young cockerel, parsley-crusted ribeye, rib roast, dry-aged meats, skewers, and prepared meats.
Map
Aux Plumes, 45 Rue Boulard, 75014 Paris, France
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