Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Boucherie Huet

15 Rue Chante-coq, 92800 Puteaux, France
Butchery
SHARE SHARE
Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery High-quality meats, carefully selected from livestock raised using traditional methods on natural forage—Pascal Huet’s signature is appreciated by all. The line that forms is a sure sign of its popularity. Rib eye from Galicia, poultry from Bresse, the Gers, or Kerguilavant in Finistère, lamb from Aveyron, veal raised with its mother… nothing is left to chance. A wide variety of butchered cuts are available year-round. Additional locations in Suresnes and Ville d’Avray.
READ MORE ...
READ LESS ...

Map

Map — Boucherie Huet © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more