Butchery
High-quality meats, carefully selected from livestock raised using traditional methods on natural forage—Pascal Huet’s signature is appreciated by all. The line that forms is a sure sign of its popularity. Ribs of beef from Galicia, poultry from Bresse, the Gers, or Kerguilavant in Finistère, lamb from Aveyron, veal raised with its mother… nothing is left to chance. A wide variety of butchered cuts are available year-round. Additional locations in Suresnes and Ville-d’Avray.
Map
15 Rue Chante-coq, 92800 Puteaux, France
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