Butchery
Beef is from Limousin or Charolais breeds, veal from Correze, lamb from Aveyron and Label Rouge poultry from Burgundy. At Hervé's, it's a tour de France of farm animals, with the sole aim of satisfying customers with excellent quality meat and regular efforts on prices with Hervé's Baskets and orders for 5 or 10 items at special promotional prices.
