Butchery
With five stores in the suburbs and a presence at markets throughout the week (Wednesdays in Mesnil Esnard and Fridays in Bonsecours, for example), Boucherie Helie is a big business. Volume means attractive prices, but it's above all the variety of quality on offer that makes for success, combined with a service that's as friendly as it is competent: beef, veal and pork in the limelight, all the connoisseur cuts, spider, skirt steak, short rib, cheek and then kidneys and other offal.
