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75016 Paris
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Boucherie Hallouin

76420 BIHOREL
Butchery
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Secondary activities Delicatessen
Gault&Millau's review
Butchery In the store or at local markets, the Lambert family's charcuterie products, champions of andouillette, delight with their generosity and balanced taste. If you ask Olivier Hallouin for poultry, you'll get a real farm-raised chicken, between 2.5 and 3 kg. Roast meats, ham on the bone, calf's head, excellent terrine of duck confit and foie gras, Saint-Romain black pudding, forest pâté with morels, pork strawberries with vinaigrette, breaded trotters, good ready-made dishes and giant sauerkraut, paella and tartiflette for large-scale receptions.
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Address 18 Place du Général de Gaulle
76420 Bihorel
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Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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