Butchery
The Gauthier brothers have been present in the center of Clermont-Ferrand for over thirty years, and are renowned for the provenance of their meats. Supplying most of the finest restaurants in the area, the establishment offers meats by Pierre Oteiza, fine matured meats, fin gras du Mézenc and a wide range of delicatessen dishes.
Map
17 Rue de la Boucherie, 63000 Clermont-Ferrand, France
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