Butchery
Good professionals to run this neighborhood store above Saint-Lazare. Beautiful Label Rouge poultry, well-prepared beef from good sources (rump steak, onglet, entrecôte...), home-made preparations, a little delicatessen, and even strawberries the other day. The current menu features ready-made burgers and other appetizing dishes (veal stew, tournedos with morel mushroom sauce...).
