Butchery
Above Saint-Lazare, a neighborhood butcher shop offering the finest cuts of meat and poultry, with a selection of premium, certified products: Tauzin chicken, Label Rouge from Burgundy, free-range chicken from the Landes, free-range guinea fowl… Aged beef ribs, such as Black Angus, and prepared dishes—including skewers, curry-spiced pork ribs, house-made cordon bleu, and meatballs—complemented by a fine selection of charcuterie and a wide variety of salads, cheeses, dairy products, fruits and vegetables, and prepared meals…
