Butchery
There aren't many artisans in the area, which is all the more reason to take advantage of the benefits of this top-quality butcher, trimmer and poulterer. Award-winning cattle, prestigious origins (Simmental, Blonde d'Aquitaine, Limousine...), milk-fed veal, liver and kidneys, free-range guinea fowl or free-range chicken from the Ain region, as well as roasts and ready-made meals
