Butchery
There aren’t many artisanal butchers in the area, which is all the more reason to enjoy the offerings of this top-notch butcher, tripe seller, and poultry specialist. From award-winning livestock of prestigious breeds (Simmental, Blonde d’Aquitaine, Limousin…), milk-fed veal, liver and kidneys, free-range guinea fowl, or free-range chicken from the Ain region—not to mention the rotisserie and prepared dishes.
Map
96 Rue De Courcelles, 75017 Paris, France
Navigate To
