Butchery
This is a fine butcher's shop in the center of town, run by a couple of dedicated craftsmen who are not stingy with their advice. The selection is well worth the trip, with fine local meats, cuts of beef, farm-raised lamb from Aveyron and pork pluma. Charcuterie and delicatessen dishes are also on the menu, including sausages with porcini mushrooms, guinea fowl with morel mushrooms or duck with pistachio..