Butchery
The boudin is a highlight, but all the charcuterie is to be congratulated at Pantxoa, a local star for years and one that Luziens, crossing the Nivelle bridge, don't hesitate to visit. Over the years, Pantxoa Airizpurui has developed a complete range of products, in particular with tasty regional dishes: veal axoa, but also a generous blanquette, lasagne, roast suckling pig, brandade..