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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Secondary activities Delicatessen
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Gault&Millau's review
Butchery Since 1954, this family-run business has made a point of preparing everything in its kitchens. Everything from sausages and pâtés to caillette aux herbes... Here, the owner personally selects his animals, with a focus on quality and care. Don't hesitate to try the Camargue bull meat.
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Address 2 Place Saint Joseph
13570 Barbentane
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