Butchery
Since 1954, this family-run business has made a point of preparing everything in its kitchens. Everything from sausages and pâtés to caillette aux herbes... Here, the owner personally selects his animals, with a focus on quality and care. Don't hesitate to try the Camargue bull meat.
Map
2 Place Saint Joseph, 13570 Barbentane, France
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