Butchery
The family farm (des Beaux Vallons) provides the good charcuterie and pork meat, enough to make fine sausages and a memorable boudin. A wide range of festive and everyday preparations, much better than a stopgap measure for evenings when the fridge is empty. Butcher's preparations for cooking, and some well-known specialties: mique and petit salé, sauerkraut...
