Butchery
A house particularly renowned for its charcuterie, straight from the family farm. All the great traditions are on display, including rillettes and terrines, boudins, duck liver sausages, andouille de Guéméné, duck foie gras... as well as a wide range of delicatessen dishes.
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22 Rue du lieutenant-colonel Farro, 19100 Brive-la-Gaillarde, France
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