Butchery
Under the arcades a stone's throw from the Place de la Liberté, this butcher's shop is the place to go to discover the region's finest meats and specialties. Charolais beef, Franc-Comtois pork... and fine charcuterie: comté sausage, Morteau sausage and more. We also recommend delicatessen dishes such as trout with crémant or coq au vin jaune with morel mushrooms.
