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Boucherie de Passy - François Bailleul

1 Rue Bois Le Vent, 75016 Paris, France
Butchery

Gault&Millau's review

Butchery In the heart of the Passy market halls, a butcher who knows his stuff, with a maturing cellar and excellent products, raw or roasted, such as poultry. There's also a fine range of charcuterie, terrines, sausages and delicatessen preparations, stuffed tomatoes, gratins, paupiettes...
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