Butchery
On the city’s gourmet street, where the market is held, the go-to butcher consistently offers the best local meats, as well as rotisserie poultry. Carefully prepared cuts—leg of lamb, pork ribs, skewers, high-quality charcuterie made from Bleu-Blanc-Cœur pigs—and many other dishes that are a hit with regulars.
Map
16 bis Rue Saint-Corneille, 60200 Compiègne, France
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