Butchery
Located at the foot of the Rebberg, this butcher shop is one of the neighborhood’s most popular spots, offering high-quality meats, prepared dishes, and a wide variety of charcuterie specialties. MOF David Boespflug upholds a tradition of excellence. On the counters, you’ll find Charolais beef, Mont Saint-Michel “pré-salé” lamb, Bresse poultry, Burgundy parsley ham, pâtés en croûte, beef bourguignon, rabbit in sauce, and bouchée à la reine…
Map
47 Avenue d'Altkirch, 68100 Mulhouse, France
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