Butchery
Christophe and Françoise Coleu warmly welcome you to this small neighborhood butcher shop. A butcher from father to son, Christophe puts his know-how to good use with carefully selected and prepared products. Regular customers will be happy to recommend that you place an order, especially for the homemade terrine, the ritual every Thursday. The success of the meats is explained by a rigorous choice of farm-raised animals and excellent value for money. A fine address.
