Butchery
Renowned for its homemade charcuterie, including the superb bronze-medal-winning pâté en croûte, the establishment is also one of the region's top caterers. Whether served individually or as a buffet for special occasions, traditional dishes such as beef and veal paupiettes, Alsatian friands, garlic-rolled leg of lamb, veal orloff, stuffed guinea fowl supreme... are a gourmet's delight.
Map
9 Rue des Lilas, 67170 Ohlungen, France
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