Butchery
Renowned for its homemade charcuterie, including the superb bronze-medal-winning pâté en croûte, the establishment is also one of the region's top caterers. Whether served individually or as a buffet for special occasions, traditional dishes such as beef and veal paupiettes, Alsatian friands, garlic-rolled leg of lamb, veal orloff, stuffed guinea fowl supreme... are a gourmet's delight.
