Butchery
Gourmets in this small village are fortunate to count Gonin butchers among their favorite artisans at the Halles. The local beef is superbly matured. Stuffed veal roasts, Savoyard or Provençal roasts and cooked sausages compete with ready-made dishes and terrines made from duck, rabbit, sweetbreads, foie gras...
Map
Halles de Renaison, Passage des Halles, 42370 Renaison, France
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