Butchery
Charcuterie Riedinger Balzer has expanded its team and product range since it was founded at the beginning of the last century, but Alsatian quality is still the order of the day, with a full range of homemade products. Jambon en croûte, saucisses et boudins, merguez et chipolatas, gendarmes, foie gras, and superb terrines (including the remarkable duck terrine with foie gras and leeks).
