Butchery
Family recipes handed down from generation to generation are still perfectly executed by the great team of craftsmen at Riedinger Balzer charcuterie. The pleasure is immense when you taste a slice of foie gras, duck terrine with foie gras and leeks, jambon en croûte, or when you share with friends the beautiful grilled sausages and homemade merguez.
Map
24A Rue du Général Leclerc, 67610 La Wantzenau, France
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