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Boucherie Charcuterie Riedinger Balzer

67610 LA WANTZENAU
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery The family recipes handed down from generation to generation are still perfectly executed by the great team of craftsmen at Riedinger Balzer charcuterie, and the pleasure is great when you taste a slice of foie gras, duck terrine with foie gras and leeks, ham en croûte, or when sharing with friends the beautiful grilled sausages and homemade merguez.
Plan
Address 24A Rue du Général Leclerc
67610 La Wantzenau
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Monday Lunch Dinner
Tuesday Lunch Dinner
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