Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Boucherie Charcuterie Riedinger Balzer

24A Rue du Général Leclerc, 67610 La Wantzenau, France
Butchery

Gault&Millau's review

Butchery Family recipes handed down from generation to generation are still perfectly executed by the great team of craftsmen at Riedinger Balzer charcuterie. The pleasure is immense when you taste a slice of foie gras, duck terrine with foie gras and leeks, jambon en croûte, or when you share with friends the beautiful grilled sausages and homemade merguez.
READ MORE ...
READ LESS ...

Map

Map — Boucherie Charcuterie Riedinger Balzer © OpenMapTiles © OpenStreetMap
Navigate To
Become Partners