Butchery
Jacqueline Riedinger-Balzer, President of the Fédération des bouchers-charcutiers-traiteurs d'Alsace, shows her determination to defend the profession at its best. This family-run business retains a team spirit that enables each member to better advise customers. With a predominance of charcuterie specific to the region, and a wide assortment of specialties stemming from a Rhenish tradition, the butcher's department remains under the watchful eye of Jacques Riedinger.
