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Boucherie-Charcuterie Ondet

37500 CHINON
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery Alain Ondet's reputation is built on his many specialties. In the butcher's shop, Parthenaise and Blonde d'Aquitaine make fine cuts of beef, as well as poultry from Maine-et-Loire and pork from Vendée. Charcuterie includes home-made ham (now a rarity), rillons and rillettes, boudins, sausages and home-made terrines. There are also a number of daily specials, delicatessen preparations and ready-to-cook meats...
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Plan
Address 5 Rue Jean-Jacques Rousseau
37500 Chinon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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