Butchery
A serious business, with selected meats, quality regional charcuterie and prepared dishes. Adrien Bollenger works for his loyal customers, who appreciate a job well done and appetizing. Specialties include Touraine charcuterie of course, rillettes and rillons, but also ham, terrines and boudins, and the preparations of the moment, the many salads, pâté croûte, Greek-style mushrooms, tabbouleh, calf's head, stuffed cabbage, tongue in hot sauce, gratins, duck parmentier..
