Gault&Millau logo

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Boucherie Charcuterie Mazerand

16 place du Claux, 12230 Nant, France
Butchery
Secondary activities Carryout | Delicatessen
Services Delivery service | On order | Online shop

Gault&Millau's review

Butchery La charcuterie Mazerand, or the alliance of a pork butcher father and a chef son in the service of local gastronomic tradition. Cured meats have been the house's strong point for many years, with award-winning creative sausages (walnut, Roquefort), pure pork sausages and dry sausages, fine terrines, fricandeaux and regional dishes prepared by Alexandre.
READ MORE ...
READ LESS ...

Map

Map — Boucherie Charcuterie Mazerand © OpenMapTiles © OpenStreetMap
Navigate To
Become Partners