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Boucherie Charcuterie Mazerand

12230 NANT
Butchery
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Secondary activities Carryout | Delicatessen
Services Delivery service | On order | Online shop
Gault&Millau's review
Butchery La charcuterie Mazerand, or the alliance of a pork butcher father and a chef son in the service of local gastronomic tradition. Cured meats have been the house's strong point for many years, with award-winning creative sausages (walnut, Roquefort), pure pork sausages and dry sausages, fine terrines, fricandeaux and regional dishes prepared by Alexandre.
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Address Rue de la Rouquette
12230 Nant
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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