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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Boucherie Charcuterie Jolly

51100 REIMS
Butchery
Secondary activities Delicatessen
Gault&Millau's review
Butchery At Boucherie Jolly, our meats are chosen from the best producers in the region. The beef comes from breeds bred for their meat on Ardennes farms (Aubrac, Parthenaise, Blonde d'Aquitaine...) and the pork, also used to prepare home-made charcuterie, comes from farms in the Ardennes and Aisne.
Plan
Address 43 Avenue Nationale
51100 Reims
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