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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
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Boucherie Brun

1 Place des Frères Montgolfier, 07270 Lamastre, France
Butchery
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Secondary activities Delicatessen
Services On order

Gault&Millau's review

Butchery A good step into the wonderful world of Ardèche charcuterie. Label Rouge meat and poultry, roast veal, lamb chops and entrecôte are highly recommended, but of course you must try all the home-made charcuterie, sausages and mountain sausage, andouillette and godiveaux, as well as the butcher's preparations.
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