Butchery
For an elite clientele, a butcher had to be up to the task, and the longevity of the address confirms its good reputation. The craftsman knows how to choose his cuts and demonstrates an engaging professionalism. All year round, the catalog offers all the classics, from fine free-range chicken, beef, Bigorre black pork and veal chop to fine prepared dishes.
Map
41 Avenue De Saxe, 75007 Paris, France
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