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37-39 rue Boissière
75016 Paris
France

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Boucherie Brément

66660 PORT-VENDRES
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery A butcher-caterer that promotes the region and its traditional recipes, notably through its prepared dishes, such as boles de picolat and escalivade. We're expanding into the Mediterranean, with couscous and brandade, moussaka and lasagne.
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Address 4 Rue Jules Pams
66660 Port-Vendres
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