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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Boucherie Brément

66660 PORT-VENDRES
Secondary activities Carryout | Delicatessen
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Gault&Millau's review
Butchery A butcher-caterer that promotes the region and its traditional recipes, notably through its prepared dishes, such as boles de picolat and escalivade. We're expanding into the Mediterranean, with couscous and brandade, moussaka and lasagne.
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MAP
Address 4 Rue Jules Pams
66660 Port-Vendres
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