Butchery
The Bluntzer family doesn't skimp on quality. François the father, with 40 years' experience, is now supported by his son Cyril. Both supply fine cuts of meat to a clientele of connoisseurs. As butchers and slaughterers, they select their animals on the hoof. The products follow an artisanal production process, involving local suppliers. And on Sundays, how can you resist the call of sauerkraut?
