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Boucherie Bluntzer

54300 LUNÉVILLE
Butchery
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Secondary activities Carryout | Delicatessen
Gault&Millau's review
Butchery The Bluntzer family doesn't skimp on quality. François the father, with 40 years' experience, is now supported by his son Cyril. Both supply fine cuts of meat to a clientele of connoisseurs. As butchers and slaughterers, they select their animals on the hoof. The products follow an artisanal production process, involving local suppliers. And on Sundays, how can you resist the call of sauerkraut?
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Plan
Address 17 Rue de Viller
54300 Lunéville
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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