Delicatessen
How many dry sausages are consumed each year? Ideal for aperitifs, picnics and appetizers. At Sylvain Betou, product diversity is the order of the day, with his Petit Landréen® boasting international awards, his dry sausage with Muscadet, his wild boar sausages skilfully married with goat's cheese, basil or Cabernet, there's something for every taste. The tradition of 100% home-made charcuterie is preciously maintained by a team of employees who have been with the company for decades! Proud of these skills, Sylvain Betou is scrupulous about the quality of his products.
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11 Rue des Moulins, 44430 Le Landreau, France
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