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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bodet Charcuterie

44430 LE LANDREAU
Delicatessen
Secondary activities Butchery | Carryout
Gault&Millau's review
Delicatessen How many dry sausages are consumed each year? Ideal for aperitifs, picnics and appetizers. At Sylvain Betou, product diversity is the order of the day, with his Petit Landréen® boasting international awards, his dry sausage with Muscadet, his wild boar sausages skilfully married with goat's cheese, basil or Cabernet, there's something for every taste. The tradition of 100% home-made charcuterie is preciously maintained by a team of employees who have been with the company for decades! Proud of these skills, Sylvain Betou is scrupulous about the quality of his products.
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Plan
Address 11 Rue des Moulins
44430 Le Landreau
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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