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Bodet Charcuterie

44430 LE LANDREAU
Delicatessen
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Secondary activities Butchery | Carryout
Gault&Millau's review
Delicatessen How many dry sausages are consumed each year? Ideal for aperitifs, picnics and appetizers. The famous "bâtonnet charcutier" comes in all colors, and so does the consumer. Roger Bodet, President of the Fédération des Artisans Charcutiers Traiteurs de Loire-Atlantique, is right at the heart of the matter, with his Petit Landréen ®, which boasts international awards. Whether it's a dry sausage with Muscadet, a wild boar sausage or a sausage with goat's cheese, basil or Cabernet, there's something for everyone. A guarantee of over 30 years' know-how.
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Address 11 Rue des Moulins
44430 Le Landreau
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