Biscuit bakery
Biscuiterie Jeannette is a model that has endured for 150 years. The madeleine, far from making us cry, will, on the contrary, give us great pleasure, in its traditional plain composition, modernized with a chocolate, pistachio or citrus base, giving it a touch of fantasy and lightness. The range is expanding into an organic version, with the latest addition: pure butter, fresh eggs and cane sugar, made with organic ingredients. A beautiful redhead without dye!
