Bakery
A modern bakery offering a wide range of snacks, including pizzas, soccas, focaccias, salads, sandwiches and gluten-free options for those who prefer it in an atmosphere and aroma of fresh bread. The same goes for pastries, with slices of almond-pear choco and gluten-free fruit crumble. Breads include the traditional baguette, as well as the wholemeal, the olive ball and the rye-grain Rogbrod. Enjoy on the spot with tea or espresso.
