Butchery
A modern butcher shop, just like there are modern bistros. High-quality ingredients, trusted farmers, and short supply chains—all of which fill Bidoche’s mouthwatering display cases, complemented by sauces and herbs, as well as canned cooked vegetables from Karine and Jeff. You can dine in, enjoying Patrick Escudé’s charcuterie and the daily specials (pork ribs, beef tartare, veal, lamb…).
