Bakery
A bakery-pastry shop of great elegance, with light wood counters and clean lines. The premises emphasize the finesse at the heart of the concept, in both service and creation, with pastries that are as successful in form as they are in substance: the millefeuille, the coffee éclair, the strawberry tartelette. The establishment also offers travel cakes, a good range of artisan breads, chocolates, macaroons, ice creams and sorbets... Tearoom on site.
Map
18 Boulevard Léon Gambetta, 46000 Cahors, France
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