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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Bernard Gaborit

49360 MAULÉVRIER
Cheese dairy
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Gault&Millau's review
Cheese dairy A rigorous, uncompromising producer who bases his production on the values of organic farming, using traditional methods. Twice a week, on Wednesday and Friday afternoons, you can buy his mature cow, goat and ewe cheeses, as well as yoghurts and dairy desserts. Bernard Gaborit also distributes his products throughout France (nearly 1000 retail outlets!).
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