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Gault&Millau's review
Bakery
A passionate craftsman, respectful of the origin of his products, who focuses on efficient and addictive products. On weekdays, tartines or sandwiches with good bread and pastry classics with a big character (chou au café, the chef's signature cream tartlet, beautiful cheescake with a pronounced milky taste) make great extras from breakfast to afternoon tea!
Map
Benoît Castel, 72 Rue Jean-Pierre Timbaud, 75011 Paris, France
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