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37-39 rue Boissière
75016 Paris
France

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Belle Viande d'Antony

92160 ANTONY
Butchery
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Gault&Millau's review
Butchery For Philippe Dupont, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Beef from the Limousin or Aubrac breeds, depending on the quality of the moment, Label Rouge lamb, farm-raised pork, milk-fed veal and free-range poultry satisfy a clientele of connoisseurs.
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Address 36 Rue Auguste Mounié
92160 Antony
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