Butchery
For Philippe Dupont, choosing his animals is worth all the labels in the world (the best beef is fatty meat). Beef from the Limousin or Aubrac breeds, depending on the quality of the moment, Label Rouge lamb, farm-raised pork, milk-fed veal and free-range poultry satisfy a clientele of connoisseurs.
Map
Ph. Dupont La Belle Viande, 36 Rue Auguste Mounié, 92160 Antony, France
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