Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Barucq

Charcuterie Barucq, 207 Boulevard des Pyrénées, 40290 Habas, France
Delicatessen
SHARE SHARE
Services Delivery service | On order | Online shop

Gault&Millau's review

Delicatessen Charcutier, caterer and canner from father to son, Christian Barucq, aka "Kiki", the man in the black beret, welcomes you to his store high above the Gave de Pau. He is also present at the markets in Saint-Paul-lès-Dax on Thursdays, and in Dax itself on Saturdays, thanks to his truck. You can also order from his online boutique, with delivery throughout France. Today, his son Baptiste takes over the business with panache. Over a hundred traditional South-Western products have been delighting gourmets for several generations: pâtés, rillettes, galantines, as well as duck and goose foies gras, confit legs and duck breasts, gizzards, stuffed necks and garbure... A real treat!
READ MORE ...
READ LESS ...

Map

Map — Barucq © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more