Cheese dairy
A tradition of quality: Poilâne bread and shortbread to accompany a masterfully curated selection of cheeses. For example, a remarkable selection of blue and herb-infused cheeses, including the rare Bleu de Laqueuille, Fourme de Montbrison, Shropshire, and Bleu des Causses… All French cheese-producing regions are well represented, from Curé Nantais to Meursault, including Brie de Melun, and of course all the goat cheeses and mountain cheeses.
Map
51 Rue De Grenelle, 75007 Paris, France
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