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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Barthélémy

51 Rue De Grenelle, 75007 Paris, France
Cheese dairy
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Gault&Millau's review

Cheese dairy A tradition of quality: Poilâne bread and shortbread to accompany a masterfully curated selection of cheeses. For example, a remarkable selection of blue and herb-infused cheeses, including the rare Bleu de Laqueuille, Fourme de Montbrison, Shropshire, and Bleu des Causses… All French cheese-producing regions are well represented, from Curé Nantais to Meursault, including Brie de Melun, and of course all the goat cheeses and mountain cheeses.
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