ServicesOn order | Services for business events | Services for private events | Tailored
Gault&Millau's review
Carryout
The big name in Moulin, just across from the Halles, where people go for celebrations as well as everyday needs. Under the imposing red banner, Éric Geoffroy has established himself as a benchmark, offering a comprehensive catering menu of hot and cold starters, hors d'oeuvres, meat and fish, terrines, salads, entremets and desserts. Of course, the company also offers a special events service, with a wide range of adaptable formulas.
