Bakery
A baker-patissier who knows how to renew himself, crowned best Normandy tart and best apple turnover in 2019. High-quality, small-format cakes and the imagination to offer a wide range of products: viennoiseries, ice creams, chocolates, breads (all personal recipes) and, of course, pastries, including pralines. Specialties to try: the old-fashioned flan and the revisited 3-chocolate "L'ADN".
