Delicatessen
At Valérie and Patrice Millet's, the traditional is the name of the game. These true believers in the authentic prepare traditional recipes for a convinced clientele. After winning a silver medal for his rillette in a national competition, and an award of excellence for his Chartres pâté in 2009, Patrice continues to enter competitions on a regular basis. Garlic sausage, rabbit pâté, pâté en croûte, black pudding... are already the result of long study and validation by enthusiasts. Catering preparations for receptions, to order.
