Bakery
Maison Marteau welcomes you every day from 5am to 8pm. A smiling team is on hand to serve early risers and late risers with a range of tried-and-tested bakery products. The institution was born in 1890, and the baton has been faithfully passed on. The baguette passage is assured, and the macaroons are also among the successes, like the "carachoc" salted butter caramel, chocolate, hazelnuts in macaroon shell...
